Frozen Assets: Cook for a Day, Eat for a Month

Taylor-Hough, Deborah Taylor

ISBN 10: 1402218591 / ISBN 13: 9781402218590

Published by Sourcebooks, 2009

About this Item

Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Seller Inventory # EVV.1402218591.VG

Bibliographic Details

• Title: Frozen Assets: Cook for a Day, Eat for a Month
• Publisher: Sourcebooks
• Publication Date: 2009
• Language: English
• ISBN 10: 1402218591
• ISBN 13: 9781402218590
• Binding: Soft cover
• Edition: 2nd Edition
• Condition: very_good

About this title

Synopsis

The best-selling freezer-based cookbook, with more than 22,000 copies sold.

This breakthrough cookbook delivers a program for readers to cook a week or month's worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. Deborah Taylor-Hough, who saved $24,000 on her family's total grocery bill during a five-year period, offers up kid-tested and family-approved recipes in Frozen Assets, plus bulk-cooking tips for singles, shopping lists, recipes for two-week and 30-day meal plans, and a ten-day plan to eliminate cooking over the holidays.

Cooking for the freezer allows you to plan ahead, purchase items in bulk, cut down on waste, and stop those all-too-frequent trips to the drive-thru. The hands-down authority on once-a-month cooking, Frozen Assets gives you a step-by-step plan to simplify and revolutionize the way you cook.

"Finally, a realistic way to combine the cost-effectiveness of cooking from scratch with the convenience of quick and easy meals!" -Mary Hunt, author of The Financially Confident Woman

"Belongs in every family's kitchen! One of the best time - and money - savers a busy family can have." -The Dollar Stretcher

"Offers relief to those tired of eating restaurant fare or expensive, over-packaged convenience foods at the end of a hard day." -Library Journal

About the Author

Deborah Taylor-Hough has appeared on both national television and radio and is an expert on once-a-month cooking. She lives with her husband and three children.