Packed with over 60 recipes for yogurt in all its guises: from frozen yogurt combined with summer fruits, berries, nuts, or chocolate, to frozen yogurt biscuit sandwiches and frozen yogurt cheesecake.

There are yogurt desserts made with dulce de leche, peanut butter, or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling.

From healthy, mid-morning pick-me-ups like a green smoothie with spinach, kiwi fruit and spirulina to decadent desserts that can be made in a sorbet maker, with a blender or in an ice box, this book has all your yoghurt options covered.

About the Author

Constance and Mathilde Lorenzi are self-confessed yoghurt evangelists and their passion and enthusiasm is infectious. They are proprietors of Chez it Mylk, a Paris-based store that has two anchor locations and several pop-ups in the capital (the most recent at Charles De Gaulle airport), selling a diverse range of yoghurt products.

"About this title" may belong to another edition of this title.

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