Zustand: Hervorragend | Seiten: 332 | Sprache: Englisch | Produktart: B�cher | Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

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Bibliographic Details

Title

Fruit Ripening : Physiology, Signalling and Genomics

Publisher

Cab International

Publication Date

2019

Language

English

ISBN 10

1786395371

ISBN 13

9781786395375

Binding

Soft cover

Condition

Hervorragend

Seller catalogs

B�cher

About this title

Synopsis

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

About the Authors

Pravendra Nath works at the National Botanical Research Institute, India.

Mondher Bouzayen is affiliated with INRA, France.

Jean Claude Pech is with ENSA, France.

Autar K. Mattoo is with the USDA.

"About this title" may belong to another edition of this title.

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