Fruit and Vegetable Processing
FAO
Sold by Vedams eBooks (P) Ltd, New Delhi, India
AbeBooks Seller since January 30, 2009
New - Hardcover
Condition: New
Ships from India to U.S.A.
Quantity: 5 available
Add to basketSold by Vedams eBooks (P) Ltd, New Delhi, India
AbeBooks Seller since January 30, 2009
Condition: New
Quantity: 5 available
Add to basketForeword. 1. Introduction. 2 . General properties of fruit and vegetables; chemical composition and nutritional aspects; structural features. 3. Deterioration factors and their control. 4. Methods of reducing deterioration. 5. General procedures for fruit and vegetable preservation. 6. Auxiliary raw materials. 7. Packaging materials. 8. Fruit specific preservation technologies. 9. Vegetable specific processing technologies 10. Quality control/quality assurance and international trade; good manufacturing practices (gmp); hygiene requirements; hazard analysis and critical control points (HACCP). 11. Fruit and vegetable processing units - general approach; preliminary study; how to invest, install and operate a processing centre; modular units: from farm/family to community/business level Bibliography. Appendices.
Seller Inventory # 145635
We check every book for page mistake before they are shipped out. We take a lot of pain in our packing so that the books reach their destination in mint condition.
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| Order quantity | 20 to 24 business days | 4 to 7 business days |
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| First item | US$ 20.25 | US$ 37.04 |
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