Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology). This item is unavailable.
Language: English
Published by CRC Press, 2002
- Hardcover
- Used
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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Hardcover
Condition: Used - Good
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Item description from seller
Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Seller Inventory # Z1-C-078-00757
- Title
- Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
- Publisher
- CRC Press
- Publication year
- 2002
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0849315417
- ISBN 13
- 9780849315411
With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology.
"Synopsis" may belong to another edition of this title.
About the Author
Professor Wim Jongen is Head of the Product Design and Quality Management Group at Wageningen Agricultural University. He is also Scientific Director of the prestigious Agrotechnological Research Institute (ATO).
"About the title" may belong to another edition of this title.