Fruit and Vegetable Storage : Hypobaric, Hyperbaric and Controlled Atmosphere

Language: English

Published by Springer, Springer Nature Switzerland, 2015

3319235907 / 9783319235905

Series: Book 30 of 43 - SpringerBriefs in Food, Health, and Nutrition

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.

Seller Inventory # 9783319235905

Title
Fruit and Vegetable Storage : Hypobaric, Hyperbaric and Controlled Atmosphere
Author
Anthony Keith Thompson
Publisher
Springer, Springer Nature Switzerland
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3319235907
ISBN 13
9783319235905
Item weight
224 grams
Dimensions
235x155x8 mm
Series
Book 30 of 43: SpringerBriefs in Food, Health, and Nutrition

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item30 to 40 business days7 to 14 business days
First itemUS$ 71.07US$ 82.70
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