Fruit and Vegetable Waste Valorization | Basic Protocols

Kandi Sridhar (u. a.)

ISBN 10: 1071644920 / ISBN 13: 9781071644928

Published by Humana, 2026

About this Item

Fruit and Vegetable Waste Valorization | Basic Protocols | Kandi Sridhar (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xiii | Englisch | 2026 | Humana | EAN 9781071644928 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Seller Inventory # 136133901

Bibliographic Details

• Title: Fruit and Vegetable Waste Valorization | Basic Protocols
• Publisher: Humana
• Publication Date: 2026
• Language: English
• ISBN 10: 1071644920
• ISBN 13: 9781071644928
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 254W x 178H x 13D millimeters 254 millimeters width by 178 millimeters height by 13 millimeters depth
• Weight: 431 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field.