Fruits and Nuts: First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

Holland, B./ Unwin, D./ Buss, D. H.

ISBN 10: 0851863868 / ISBN 13: 9780851863863

Published by Royal Society of Chemistry, 1992

About this Item

5th edition. 143 pages. 10.00x7.50x0.25 inches. In Stock.

Seller Inventory # x-0851863868

Bibliographic Details

• Title: Fruits and Nuts: First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
• Publisher: Royal Society of Chemistry
• Publication Date: 1992
• Language: English
• ISBN 10: 0851863868
• ISBN 13: 9780851863863
• Binding: Paperback
• Condition: Brand New
• Weight: 0.8 kilograms

About this title

Synopsis

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.