The Fun of Cooking

Caroline French Benton

ISBN 10: 1023240750 / ISBN 13: 9781023240758

Published by Creative Media Partners, LLC Mär 2025, 2025

About this Item

Neuware - Discover the joy of culinary creation with 'The Fun of Cooking: A Story for Girls and Boys' by Caroline French Benton. This classic volume opens up the world of food preparation to young readers, offering easy recipes and kitchen activities designed to spark an early interest in cooking. Perfect for introducing children to the basics of cooking, this book provides a foundation for a lifetime of enjoyment in the kitchen.

Seller Inventory # 9781023240758

Bibliographic Details

• Title: The Fun of Cooking
• Publisher: Creative Media Partners, LLC Mär 2025
• Publication Date: 2025
• Language: English
• ISBN 10: 1023240750
• ISBN 13: 9781023240758
• Binding: Buch
• Condition: Neu
• Dimensions: 234W x 156H x 10D millimeters 234 millimeters width by 156 millimeters height by 10 millimeters depth
• Weight: 386 grams

About this title

Synopsis

Discover the joy of culinary creation with "The Fun of Cooking: A Story for Girls and Boys" by Caroline French Benton. This classic volume opens up the world of food preparation to young readers, offering easy recipes and kitchen activities designed to spark an early interest in cooking. Perfect for introducing children to the basics of cooking, this book provides a foundation for a lifetime of enjoyment in the kitchen.

Originally crafted to make cooking accessible and engaging for children, "The Fun of Cooking" remains a delightful resource for anyone interested in juvenile cookbooks and easy recipes. Benton's approach focuses on simple instructions and readily available ingredients, making it an ideal starting point for young cooks. Explore the timeless appeal of this meticulously prepared print republication and inspire a love of cooking in the young people in your life. A wonderful addition to any collection of juvenile literature on cooking.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.