Functional Foods and Nutraceuticals Sources and Their Developmental Techniques

Singh, Sukhcharan (Author)/ Nada, Vikas (Author)/ Jindal, Navdeep (Author)/ Nada, Vikas (Author)/ Jindal, Navdeep (Author)

ISBN 10: 8119103521 / ISBN 13: 9788119103522

Published by MP–NPA New India Publishing Agency – NIPA, 2015

About this Item

572 pages. 1.50x9.02x5.98 inches. In Stock.

Seller Inventory # __8119103521

Bibliographic Details

• Title: Functional Foods and Nutraceuticals Sources and Their Developmental Techniques
• Publisher: MP NPA New India Publishing Agency NIPA
• Publication Date: 2015
• Language: English
• ISBN 10: 8119103521
• ISBN 13: 9788119103522
• Binding: Paperback
• Condition: Brand New

About this title

Synopsis

The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.