Fundamentals and Application of Atomic Force Microscopy for Food Research

Language: English

Published by Elsevier Science Publishing Co Inc Sep 2022, 2022

0128239859 / 9780128239858

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research. Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource.

Seller Inventory # 9780128239858

Title
Fundamentals and Application of Atomic Force Microscopy for Food Research
Author
Yang Hongshun
Publisher
Elsevier Science Publishing Co Inc Sep 2022
Publication year
2022
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128239859
ISBN 13
9780128239858
Item weight
638 grams
Dimensions
229x154x27 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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Einbeck, Germany 37574