Fundamentals of Management: Essential Concepts and Applications, 3rd

Robbins, Stephen P.; DeCenzo, David A.

ISBN 10: 0130651338 / ISBN 13: 9780130651334

Published by Prentice Hall, Upper Saddle River, NJ, 2001

About this Item

The text appears clean, the cover is in nice condition. Quantity Available: 1. ISBN: 0130651338. ISBN/EAN: 9780130651334. Pictures of this item not already displayed here available upon request. Inventory No: 1560787043.

Seller Inventory # 1560787043

Bibliographic Details

• Title: Fundamentals of Management: Essential Concepts and Applications, 3rd
• Publisher: Prentice Hall, Upper Saddle River, NJ
• Publication Date: 2001
• Language: English
• ISBN 10: 0130651338
• ISBN 13: 9780130651334
• Binding: Softcover
• Edition: 3rd Edition.
• Condition: Very Good

About this title

Synopsis

This focused book covers the principle concepts of management to provide readers with a solid foundation for understanding key issues. Organized around the four traditional functions of management—planning, organizing, leading, and controlling, it offers information on current trends in organizations, as well as the latest research studies in the field. Coverage includes visionary leadership, team leadership, electronic commerce and e-business, workplace violence, motivating professionals, supply chain management, project management, Internet job searches, and internships. For managers and future managers - at any and every level, looking for a realistic application of management concepts to the contemporary organizations of today.

From the Back Cover

Whether the topic is understanding e-business, six sigma, workplace violence, knowledge workers, Internet job searches, or visionary leadership, Stephen Robbins and David DeCenzo cover it thoroughly and in a way that truly captures the issues facing managers in the twenty-first century.

It's not enough just to know about management…you have to possess the skills to match!

With Robbins and DeCenzo's new edition, you'll learn so much about the real world of management, including:

• Why Amazon.com is revolutionizing the book-selling industry
• How SiloCaf, a coffee bean processing plant, uses sophisticated technologically-based controls to enhance productivity and ensure consistent quality in its work
• Why companies like London Fog are struggling to survive
• How teams at Hewlett-Packard redesigned a production process, cut waste, controlled costs, and increased productivity
• New techniques that can make a university more efficient and responsive to its students