The Future Control of Food: An Essential Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security.
Language: English
Published by Routledge, 2008
- Softcover
- Used
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, NetherlandsKloof Booksellers & Scientia Verlag
AbeBooks seller since October 7, 1999
Condition: Used - Very good
US$ 19.56
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Add to basketItem description from seller
London : Routledge, 2008. Paperback. 288 pp.- The first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures. Published with IDRC and QIAP.English text. Condition : very good. Condition : very good copy. ISBN 9781844074297. Keywords : RECHT, food law.
Seller Inventory # 55605
- Title
- The Future Control of Food: An Essential Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security.
- Author
- Tansey, Geoff
- Publisher
- Routledge
- Publication year
- 2008
- Condition
- very good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1844074293
- ISBN 13
- 9781844074297
This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures.
Published with IDRC and QIAP.
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Kloof Booksellers & Scientia Verlag
Amsterdam, Netherlands
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Netherlands
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