Synopsis
AI is rapidly transforming the way we approach everyday tasks, and it has become an exciting tool in the kitchen. Smart cooking, once limited to timers and programmable appliances, is evolving into a fully personalized experience powered by AI. From recipe recommendations tailored to dietary needs and taste preferences and optimized energy use, AI is reshaping how we prepare and think about food. With these technological advancements, the kitchen of the future will not only enhance convenience and creativity but also promote healthier and more sustainable eating habits. AI and the Future of Smart Cooking explores the revolutionary intersection of artificial intelligence and the culinary world. This book aims to reshape the way people think about food by demonstrating how AI can enhance creativity, reduce food waste, and personalize nutrition. Covering topics such as AI, cooking, and advancements, this book is an excellent resource for researchers, academicians, practitioners, and more.
About the Authors
Ankit Shukla is an accomplished educator and researcher with a robust background in the hospitality and tourism industry. His career spans various roles, from frontline food and beverage service to academic leadership and extensive research contributions. Ankit's journey exemplifies a blend of practical experience, academic acumen, and a passion for advancing knowledge in his field. Early Career and Industry Experience Ankit's career in the hospitality industry began at the Hyatt Regency Chandigarh in September 2015, where he worked in the Food & Beverage Service department. His responsibilities included taking room service orders, managing point-of-sale systems, and setting up banquets for events. This role provided Ankit with hands-on experience in the operational aspects of the hospitality industry. Following his time at the Hyatt Regency, Ankit transitioned into academia, joining Kumaun University Nainital as a teaching personnel in September 2016. He took on multiple responsibilities, including lecturing MBA Tourism students, overseeing practical training, and designing course curricula. This marked the beginning of his journey in education, where he contributed to shaping the next generation of hospitality professionals. Academic Leadership and Teaching Ankit's academic career continued to flourish as he assumed the role of Assistant Professor at SIHMCT & AN Tehri Garhwal in July 2017. He became the head of the Food & Beverage Service department, where he coordinated events, designed course curricula, and managed the department's overall functioning. From February 2018 to April 2022, Ankit served as an Assistant Professor at Shoolini University Solan. Here, he expanded his responsibilities to include training and placement coordination, NAAC coordination for the Hospitality Management department, and handling operations of a hotel with eight rooms. His leadership skills and ability to manage complex tasks were instrumental in the smooth functioning of the university's hospitality department. Contributions to Research and Academia Ankit's passion for research is evident through his significant contributions to academic literature. He has presented research papers at various international conferences, focusing on topics such as ecology, local and regional food in destination marketing, and the influence of technological amenities on hotel guest satisfaction. His research has been published in reputable journals, with manuscripts addressing safety and security measures in hotels, tobacco consumption in India, and the role of Indian spices in Indian history. In addition to his research publications, Ankit has filed 40 patents, copyrights, and utility applications, with several already granted. His commitment to innovation and intellectual property rights underscores his dedication to advancing knowledge in his field. Current Role and Future Endeavors As of July 2023, Ankit is a lecturer at Raja Mangala University of Technology Thanyaburi in Thailand. In this role, he continues to inspire and educate students in the field of hospitality while pursuing his research interests. Ankit's extensive experience in both industry and academia, coupled with his passion for teaching and research, positions him as a key figure in the ongoing development of the hospitality and tourism sector. Ankit Shukla's journey from industry practitioner to esteemed academic is a testament to his dedication, expertise, and unwavering commitment to excellence in hospitality and education.
Nagendra Yadav is an 11th-year academia professional with a master's degree in hotel management from Kurukshetra University. With a passion for culinary arts and management, Nagendra has dedicated his career to enhancing guests' culinary dining and hospitality experience worldwide. His expertise spans various facets of hotel operations, including culinary innovation, guest services, and management practices. As an educator, Nagendra shares his knowledge and experience with the next generation of hospitality professionals, inspiring them to pursue excellence and creativity in their careers. He continues to explore new trends and innovations in the industry, aiming to elevate the standards of hospitality and enrich the experiences of guests and clients. He extensively researched promoting local and authentic culinary offerings in destinations. His work has contributed to a broader understanding of how culinary experiences can drive tourism and support local economies.
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