GLYPHOSATE, the Real Culprit behind Gluten Sensitivity

Karin C.Holstein, PhD; a health advocate and spokesperson, an entrepreneur and honorary ambassador of the Desert Food Foundation (with an MA in nutrition and a PhD in business ethics); was diagnosed in 2014 with gluten sensitivity. After years of struggling with undiagnosed health issues, she went on a strict gluten-free diet with supplements and has since been able to manage her condition. It prompted her to write this informative investigational book, revealing that not gluten, but glyphosate is the real culprit behind gluten sensitivity.