THE GOLD COOK BOOK
De Gouy, Louis, Master Chef. Introduction by Oscar of the Waldorf
From Frey Fine Books, Rougemont, NC, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since January 14, 2013
From Frey Fine Books, Rougemont, NC, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since January 14, 2013
About this Item
2nd edition, revised and enlarged, 1948. A Very Good copy in a Very Good dust jacket. 8vo, 1256 pp. Bound in publisher' gold cloth with titles in maroon. The dust jacket has edge wear, especially at the spine's crown. which has a small loss. Hinges just starting. End papers have a vertical stain from a laid in leather object. Seller Inventory # 24844
Bibliographic Details
Title: THE GOLD COOK BOOK
Publisher: Greenberg, New York
Publication Date: 1948
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Very Good
Edition: 2nd edition, revised and enlarged.
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