LE GRAND DICTIONNAIRE DE CUISINE d'ALEXANDRE DUMAS
Dumas, Alexandre
Published by Henri Veyrier - Tchou, 1978 / Facsimile uitgave
Used
Hardcover/Hardback
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Handled With Care, Bocholt, Belgium
Seller rating 3 out of 5 stars
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This specific copy is no longer available. Here are our closest matches for LE GRAND DICTIONNAIRE DE CUISINE d'ALEXANDRE DUMAS by Dumas, Alexandre.
About this Item
Description:
In goede staat. Hardcover. Rijkelijk geà llustreerd. Groot en zwaar boek. Shelfwear. 566 pp. Seller Inventory # 237290507
Bibliographic Details
Title: LE GRAND DICTIONNAIRE DE CUISINE d'ALEXANDRE...
Publisher: Henri Veyrier - Tchou, 1978 / Facsimile uitgave
Binding: Hardcover/Hardback
Condition: Good
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)
Published by
Oxford University Press, New York, NY, USA, 1987
ISBN 10: 0192820400
ISBN 13: 9780192820402
Used
Soft cover
Seller: Companion Books, Burnaby, BC, Canada
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. The book is in very good condition, only minor shelf rubbing. The text and images inside appear clean and clear of stains or handwriting throughout. 'The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be remembered. Published posthumously in 1873, this vast and formidable work is a dictionary of culinary terms, recipes, and anecdotes, from 'Absinth' to 'Zest'. Alan and Jane Davison have selected and translated those pieces from the Dictionnaire that represent Dumas at his best, retaining all the color and delight of the original. This readable and informative work is further enhanced by a glossary describing the structure of French meals in the nineteenth century, the utensils and equipment used, as well as definitions of French cookery terms used in the text.' 327 paginated pages. 5 x 7.65 inches. May require additional postage. This listing was made by a small independent book shop. We carefully inspect every single book we list and give accurate descriptions. If you require, we will promptly send pictures of listed books upon request. Size: 12mo - over 6¾ - 7¾" tall. Book. Seller Inventory # 054431
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US$ 18.95
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Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas, translated by Alan and Jane Davidson
Published by
Folio Society, London, 1978
Used
Hardcover
First Edition
Seller: Book Merchant Bookstore, Bunbury, WA, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Very good condition. Minor wear to book corners and edges. Some foxing marks on spine. Slipcase is in Very good condition with some minor wear to edges. An abridgement of Alexandre Dumas' final work, published posthumously in 1873. It is a vast dictionary of culinary terms, recipes, and entertaining anecdotes. Translated by Jane and Alan Davidson. The editors have selected and translated those pieces from the Dictionnaire that highlight Dumas' wit, storytelling and passion for gastronomy. Part I is a glossary focused on the structure of French meals in the 19th century, and Part II is a dictionary, from A to Z, of culinary delights, from Absinth (or wormwood) to Zest. The appendix covers the relationship between Dumas and Vuillemot, Dumas as a cook, and includes an introduction by Alan Davidson. Seller Inventory # 00636
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Alexandre Dumas' Dictionary of Cuisine. Edited abridged and translated by Louis Colamn from Le Grand Dictionnaire de Cuisine
Used
Hardcover
Seller: Aleph Books, Utrecht, Netherlands
Seller rating 4 out of 5 stars
New York, Simon and Schuster, 1958. 282 pp., ill. b/w, 4to, cloth with dj. Seller Inventory # 443321
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)
Published by
Oxford University Press, 1987
ISBN 10: 0192820400
ISBN 13: 9780192820402
Used
Softcover
Seller: Equipment for Living, Aliquippa, PA, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Pages aged in color. Strong crack in the middle of book but book still intact. Seller Inventory # EBV.0192820400.A
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)
Published by
Oxford University Press, 1987
ISBN 10: 0192820400
ISBN 13: 9780192820402
Used
Softcover
Seller: Books for Life, LAUREL, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable. Seller Inventory # LFM.8OQG
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Dico Dumas: Le grand dictionnaire de cuisine d'Alexandre Dumas
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Softcover. Condition: Bon. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # X-383-287
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US$ 43.85
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Ships from France to U.S.A.
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Quantity: 1 available
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)
Published by
Oxford University Press, 1987
ISBN 10: 0192820400
ISBN 13: 9780192820402
Used
Softcover
Seller: Shakespeare Book House, Rockford, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. The book is clean and shows minor shelf ware, Seller Inventory # EBBV.0192820400.VG
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)
Published by
Oxford University Press, 1987
ISBN 10: 0192820400
ISBN 13: 9780192820402
Used
Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0192820400.VG
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)
Published by
Oxford University Press, 1987
ISBN 10: 0192820400
ISBN 13: 9780192820402
Used
Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0192820400.VG
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Grand dictionnaire de cuisine / par Alexandre Dumas. 1873 [LeatherBound]
New
Hardcover
Seller: S N Books World, Delhi, India
Seller rating 5 out of 5 stars
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 1216. A perfect gift for your loved ones. Reprinted from 1873 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: French Pages: 1216. Seller Inventory # LB100158242553