GUIA GASTRONOMICA: LIBRO DE TEXTO PARA CAMAREROS, COCINEROS Y REPOSTEROS, MUY INTERESANTE PARA EXCELENTES GOURMETS

Jos� Sarrau, Director de la Academia de Gastr�nomos de Madrid

Published by Ediciones Sarrau,, Madrd, 1942

Language: Spanish

Condition: Correcta Hardcover

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, XXVI+298 pags. L�minas fuera de texto con ilustraciones.Tiene las 2 primeras hojas sueltas, pero enteras., libro muy limpio. Seller Inventory # 003775

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Bibliographic Details

Title: GUIA GASTRONOMICA: LIBRO DE TEXTO PARA ...

Publisher: Ediciones Sarrau,, Madrd

Publication Date: 1942

Binding: Encuadernaci�n de tapa dura

Condition: Correcta

Edition: 3 � Edicion

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