R160155125: 1998. In-8. Broch�. Bon �tat, Couv. convenable, Dos satisfaisant, Int�rieur frais. 646 pages + Environ 20 fiches alimentaires pour la future maman et l'enfant - Nombreuses illustrations dans et hors texte en noir et blanc - signet conserv�. . . . Classification Dewey : 613-Hygi�ne.

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Bibliographic Details

Title

GUIDE DE L'ALIMENTATION DE L'ENFANT - DE LA CONCEPTION A L'ADOLESCENCE

Publisher

EDITIONS ODILE JACOB

Publication Date

1998

Language

French

ISBN 10

273810617X

ISBN 13

9782738106179

Binding

Couverture souple

Condition

bon

Seller catalogs

TECHNIQUE (SCIENCES APPLIQUEES)

About this title

Synopsis

To feed your child well is not only to give him the things he needs to develop, but also to teach him the rules of a healthy diet. Parents understand the stakes, but are confused by a deluge of conflicting information. Food plays an extremely important role in the parent-child relationship. The toddler who refuses his soup is only trying to assert his identity by waging a small rebellion. The adolescent, with his unstructured eating habits, must understand that diet is more than a simple question of eating, but of a healthy lifestyle in general. This guide responds to every parent's questions by means of helpful charts, menu suggestions, scientific tables, an iedex, and a lot of good common sense. Jacques Fricker is a nutritionist at the Bichat Hospital. Anne-Marie Dartois and Marielle Du Fraysseix are dieticians.

About the Author

Jacques Fricker est m�decin nutritionniste � Paris. Il a �t� chercheur en nutrition humaine � l’Inserm et praticien � l’h�pital Bichat. Du Guide du bien maigrir � Prenez votre cœur � cœur (avec le Dr Patrick Assyag), il est l’auteur de nombreux best-sellers.

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