Your child's first book to understand the earth's ascension into a higher dimension: Gabby's Galaxy uses vibrant illustrations and easy-to-read language to teach new truths about the world!
Meet Gabby, an energetic and knowledgeable universe guide who invites young readers on an enlightening journey through the mysteries of the Universe and humanity's evolving role within it.
Humanity transforms profoundly as Earth ascends into higher dimensions, becoming more connected to the cosmos and its endless possibilities. In Gabby's Galaxy, an easy-to-read narrative teaches children about the wonders of the multiverse, about the Galactic Federation-a peaceful alliance of beings from across the stars-and the five common cosmic races working alongside humanity.
Within the book's pages, children and their parents (or guardians) will also explore the Akashic Records, the story of every soul's journey, and discover if they might be a Starseed-a special soul here to help raise Earth's vibration.
Finally, Gabby explains the Universal Law of One, which emphasizes love, unity, and respect for all living beings, and shares insights about higher-dimensional beings like the Arcturians, Lyrans, Pleiadians, and Sirians. Children will learn how humanity is part of a larger, interconnected universe through fascinating tales of interstellar civilizations and cosmic history.
With practical lessons on grounding, connecting with Mother Earth, and understanding the importance of intuition, Gabby's Galaxy empowers children to embrace their uniqueness and recognize their inner light.
Intended for children of any age, parents, guardians, and caretakers who have been spiritually awakened and are aware of the ascension process can use this book to teach their children the basics of its meaning.
Paul Morbidelli, born in 1972 in New Haven, Connecticut, discovered a love for drawing at an early age but grew up as a shy child. A graduate of Eli Whitney Technical High School (1992) and the Culinary Institute of America (2006), Paul is a celebrated chef and three-time Foods from Spain Professional Recipe Contest winner (2005-2007). Formerly the Executive Chef at New Haven's award-winning Geronimo Restaurant, he now serves as Head Chef at Blackledge Country Club in Hebron, Connecticut. Paul resides in East Hampton, Connecticut, where he continues to share his culinary artistry.
