The Game Cook: Recipes Inspired by a Conversation in My Butcher's Shop

In recent years, Britain's attitude to food has changed. In a world that is becoming more eco-aware, 'organic' and 'corn fed' meat is gaining popularity at the expense of immoral, processed food. And yet strangely, 'game' - strictly speaking any bird or animal living wild, which is hunted for food - remains on the fringes on many people's diet. Many people would rather pay twice the price at a supermarket for a comparatively tasteless chicken. Tebbit, a keen amateur chef, uses The Game Cookbook to showcase his favourite game recipes featuring pheasant, partridge, duck, grouse, woodpigeon, woodcock, deer, rabbit, hare and more. Whether the recipe is a relatively simple casserole or a more challenging creation such as pheasant with apples and cream or rabbit with white wine and mushroom, Tebbit's easy to follow style will guarantee consistent results. The book also includes a concise guide to game, advice on kitchen equipment, handy conversion charts and individual hints on the various game included. The Game Cookbook is a mouth-watering morsel for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family. The Rt. Hon. Norman Tebbit CH, PC, is a former Member of Parliament for Chingford. He is the author of several books, including Britain's Future, Values of Freedom, Upwardly Mobile and Unfinished Business. He is a keen amateur cook and a fan of Delia Smith and Sophie Grigson. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…