Game in the Kitchen - Cookery for Nimrods, Anglers and Their Friends

Here is game appreciation and cooking at its best, the end result of years of experience in the what-to-do and how-to-do of game preservation, preparation, cooking, and serving. 'Game in the Kitchen'will serve well nimrods, anglers, their wives and their friends. It answers many obvious questions about what must be done when game comes into the kitchen. It tells, among other things, how to dress game, how to prevent spoilage, how to skin a rabbit, how to pluck birds, how to clean and scale fish and how to tell the age and tenderness of a bird. Seasonings, larding, garnishing, marinades, sauces and wines are briefly but clearly explained. And when there is no game in the kitchen, domestic animals, fowl, and commercial types of fish may be substituted in most of the recipes with almost equal gustatory appeal.