Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds

Millions of people use the Experts as their guides to growing vegetables and fruit in the garden.Now the Garden to Kitchen Expert has appeared to complete the story.





This book shows the gardener what to do with every single vegetable and fruit described in the Vegetable & Herb Expert, Fruit Expert and Greenhouse Expert.For each crop there are instructions ranging from basic methods of preparation to classic recipes, all written in the easy-to-follow Expert style.





This first-ever hardback Expert provides an excellent gift for grow-your-own enthusiasts.They will certainly have a book or two on how to grow the plants, but there is no other book to show them just what to do with everything they grow.The full range of fruit, vegetables and herbs are there of course, but they will also find kitchen uses for many flowers and common weeds.

Dr. David Hessayon initiated a major innovation in gardening publications in 1959 with the first of his gardening Expert guides. These popular guides--the world's bestselling gardening books--have had an unparalleled influence over the past 50 years. There are over 51 million copies in print. He was awarded the 1993 Gardening Book of the Year Award from the Garden Writers Guild and received the first-ever Lifetime Achievement Oscar” at the National British Book Awards. In 1999 he received a Guinness World Record Award as Britain's best-selling living author of the 1990s.” Judith Wills is the author of several nutrition and diet books, including the internationally acclaimed The Food Bible. She writes for many magazines and newspapers, including the Daily Mail, Mail on Sunday, and the Sunday Times, and writes the Diet Detective” column for Woman's Weekly, www.Mumsnet.com, and www.beautyandlace.com in Australia. She is also a columnist and blogger for Saga Magazine.