Garnishing for the Beginner

With Chef Harvey's Garnishing Kit you'll learn to make fabulous garnishes by following the step-by-step instructional book and by making garnishes yourself with the five included garnishing tools. Garnishes are wonderful for special occasions, and they are a great way to a little pizzazz to everyday meals and snacks. Learn how to do it with Chef Harvey!

All it takes to create grand-hotel-and cruise-ship-quality garnishes and to shape whimsical or beautiful food sculptures are the proper tools and patient instruction. This kit provides both. It consists of five stainless-steel garnishing tools and a 96-page, hardcover book written by an expert chef, Harvey Rosen. The tools are a corrugated cutter, a spiral slicer, a 2-1/4-inch paring knife, a food decorator, and a twin curl-cutter. The function of each is shown at an appropriate point in the book, which explains how to create specific garnishes--like a lemon pig and cucumber stairs--with easy-to-follow, step-by-step, black-and-white illustrations. As inducements for practicing the techniques, the book also shows the spectacular results of proper garnishing with 20 full-page color photographs. --Fred Brack