The acclaimed British chef presents mouth-watering assortment of recipes that provide innovative new solutions to classic dishes, including Roast Pork with Caramelized Apples and Chestnut Brussel Sprouts, Stilton Red Onion Salad with Peppered Beef Fillet, and Cranberry and Walnut Tart.

About the Author

Gary Rhodes is one of Britain's best-loved chefs. His successes include holding Michelin stars at both his London restaurants, city rhodes and Rhodes in the Square. He has also won the prestigious Catey Special Award, the British culinary industry's equivalent of the Oscars. With nine cookbooks and seven television series -- including one for children based on Roald Dahl's Revolting Recipes -- to his name, he has now become famous in the US and serves as host of PBS's Masterchef USA.

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