Gas Engineering: Vol. 2: Composition and Processing of Gas Streams (De Gruyter STEM)

Volume 2 covers the constituents of gas streams and their properties. The author presents the chemistry and engineering aspects of the methods and principles by which the gas streams might be cleaned from their noxious constituents. The concept of gas condensate is also discussed as well as the methods which can be applied to the analysis of streams and condensate. Vol. 1: Origin and Reservoir Engineering. Vol. 3: Uses of Gas and Effects.

Dr. James G. Speight (Larami, USA) has doctorate degrees in Chemistry, Geological Sciences, and Petroleum Engineering and is the author of more than 95 books in science, engineering, biosciences, and environmental sciences as well as books relating to ethics and ethical issues.

Dr. Speight’s work has also focused on safety issues, environmental effects, remediation, reactors associated with the production and use of fuels and biofuels, process economics, as well as ethics in science and engineering and in ethic in the universities.

In 1996, Dr. Speight was elected to the Russian Academy of Sciences and awarded the Gold Medal of Honor that same year for outstanding contributions to the field of petroleum sciences. In 2001, he received the Scientists without Borders Medal of Honor of the Russian Academy of Sciences and was also awarded the Einstein Medal for outstanding contributions and service in the field of Geological Sciences. In 2005, the Academy awarded Dr. Speight the Gold Medal - Scientists without Frontiers, Russian Academy of Sciences, in recognition of Continuous Encouragement of Scientists to Work Together Across International Borders. In 2007 Dr. Speight received the Methanex Distinguished Professor award at the University of Trinidad and Tobago in recognition of excellence in research. In 2018 he was awarded the American Excellence Award for Excellence in Client Solutions, United States Institute of Trade and Commerce. Washington, DC.

JamesSp8@aol.com

https://www.drjamespeight.com