Gastronomisches Lexikon. Ein Hilfs-, Lehr- und Nachschlagebuch für Gastrosophen, Gastgeber, Hoteliers, Restaurateure, Haushofmeister, Köche, Oberkellner, Servierkellner etc. Wien, Selbstverlag von C. Scheichelbauer, 1908. Gr. 8°. 2 Bll., 520 S., mit 3 Tafeln, 3 Textabb. u. 4 Menütafeln, OLwd.
Scheichelbauer Carl u. Giblhauser Franz
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Antiquariat Johannes Müller, Salzburg, Austria
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Weiss 3372.- Vorliegendes Werk stellt eine Weiterentwicklung des 1893 erschienen Werkes "Die moderne französische Gastronomie" dar.- Vorsatz mit hs. Besitzvermerk, Ebd. etw. fleckig, insges. gutes Ex. Seller Inventory # B19885
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Title: Gastronomisches Lexikon. Ein Hilfs-, Lehr- ...
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