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Bibliographic Details

Title: Gate Easy Vegetarian Cookbook
Publisher: Mitchell Beazley 14/06/2007
Publication Date: 2007
Language: English
ISBN 10: 1845332598
ISBN 13: 9781845332594
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Some cooks believe that the words easy and vegetarian just don t go together. The chef-proprietors of London s famous Gate Restaurant prove how wrong that idea can be with an impressive collection of their simplest recipes luscious and amazingly varied dishes made with just a few easily accessible ingredients. The menu includes Italian polenta chips, Eastern European blinis, Middle Eastern tabbouleh, Indian bhel poori, and Asian rice paper spring rolls, among many others. There are fusion dishes such as grilled eggplant with lemongrass salsa, flatbread pizzas, and butternut squash and cauliflower samosas. As more and more people decide to go vegetarian (whether full-time or part-time), the Daniels make it easier, and more deliciously tempting, than ever before.

About the Author

Adrian and Michael Daniel are part of a large family in which the rituals of eating have always been central to household life. In 1990 they opened the Gate Restaurant in Hammersmith, west London. This haven of cheerfully refined, unfussy, lip-smacking hedonism has rapidly become a mecca, not only for local vegetarians, but for diners of all tastes. It received a Time Out Award for the Best Vegetarian Meal in 1993 and was nominated for a Carlton Restaurant Award in 1998.

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