Le Gavroche Cookbook

Michel Roux Jr.

ISBN 10: 1409174409 / ISBN 13: 9781409174400

Published by Orion Publishing Co, 2017

About this Item

Le Gavroche Cookbook | Michel Roux Jr. | Buch | Gebunden | Englisch | 2017 | Orion Publishing Co | EAN 9781409174400 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Seller Inventory # 108548236

Bibliographic Details

• Title: Le Gavroche Cookbook
• Publisher: Orion Publishing Co
• Publication Date: 2017
• Language: English
• ISBN 10: 1409174409
• ISBN 13: 9781409174400
• Binding: Buch
• Condition: Neu
• Dimensions: 252W x 202H x 30D millimeters 252 millimeters width by 202 millimeters height by 30 millimeters depth
• Weight: 1258 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.

Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens.

Michel Roux Jr worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.

About the Author

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.

www.michelroux.co.uk/