The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round

This comprehensive cookbook presents 200 kosher recipes from both the Ashkenazie and Sephardic traditions, with modern variations on the classics Jewish dishes and recipes for "comfort foods".

Jayne Cohen holds a B.A. in English Literature from City College of New York and a Master of Library Science degree from Pratt Institute. She writes frequently on food for such publications as Gourmet, Cook's, The New York Times, The Boston Globe, and Newsday. Jayne lives with her husband and daughter in Greenwich Village, New York.