Gels: Structures, Properties, and Functions: Fundamentals and Applications (Progress in Colloid and Polymer Science, 136)

Helix-CoilTransitionandAssociationBehaviorofWater-SolublePolypeptides HavingHydrophobicAlkylSideChains. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 KatsuhiroInomata,TomokazuTakai,NoriyoshiOhno,YoshiakiYamaji, ErinaYamada,HidekiSugimoto,andEijiNakanishi EffectsofSurfactantsontheLinearRheologyofTelechelic AssociatingPolymers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 TsutomuIndei Time-DependentFlowPropertiesofTransientHydrogelswith TemporalNetworkJunctions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 IsamuKaneda,TsuyoshiKoga,andFumihikoTanaka StressGrowthinTransientPolymerNetworksunderStartup ShearFlow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 TsuyoshiKoga,FumihikoTanaka,andIsamuKaneda Self-assemblingStructuresandSol-GelTransitionofOptically ActiveandRacemic12-HydroxystearicAcidsinOrganicSolvents. . . . . . . . . . . . . . . . 47 HiroyukiTakeno,TomomitsuMochizuki,KazutoYoshiba,ShingoKondo, andToshiakiDobashi TheGelPointandNetworkFormationinthePolymerisation ofanEpoxy-AmineSystemIncludingRingFormation. . . . . . . . . . . . . . . . . . . . . . . . . 55 YutakaTanaka,JohnL. Stanford,andRobert. F. T. Stepto TheEffectiveSurfaceRoughnessScalingoftheGelationSurface PatternFormation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 T. Mizoue,M. Tokita,H. Honjo,H. J. Barraza,andH. Katsuragi DiscontinuousGrowthofOnionStructureUnderShear. . . . . . . . . . . . . . . . . . . . . . . . 69 ShujiFujii vii viii Contents StudyonSelf-AssemblyofTelechelicHydrophobicallyModi?ed Poly(N-isopropylacrylamide)inWater. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 TaisukeFujimoto,EmiYoshimoto,andMasahikoAnnaka SomeThoughtsontheDe?nitionofaGel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 KatsuyoshiNishinari SwellingofGels StructuralTransitionofNon-ionicPoly(acrylamide)Gel. . . . . . . . . . . . . . . . . . . . . . 95 Sada-atsuMukai,HirohisaMiki,VasylGaramus,Regine Willmeit,andMasayukiTokita SwellingEquilibriumofaGelinBinaryMixedSolvents. . . . . . . . . . . . . . . . . . . . . 101 HirohisaMiki,ShinYagihara,Sada-atsuMukai,andMasyukiTokita RevisittoSwellingKineticsofGels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 KenjiUrayama,NaokiMurata,ShojiNosaka,MasahiroKojima, andToshikazuTakigawa EffectofResidualSwellingSolventonNanoporeFormationinReplication ofSwollenHydrogelNetwork. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113 Ken-ichiKurumada,AtsushiSuzuki,EmikoOtsuka,SusumuBaba,Youhei Seto,KeisukeMorita,andTakanoriNakamura SwellingPropertiesofPhysicallyCross-linkedPVAGelsPrepared byaCast-dryingMethod. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121 EmikoOtsukaandAtsushiSuzuki In?uenceofHeatingTemperatureonCookingCurveofRice. . . . . . . . . . . . . . . . . 127 KunioNakamura,AtsukoAkutsu,AyumiOtake,andHatsueMoritaka IndustrialandbiomedicalApplication EffectsofThicknessandCurvatureontheAdhesionProperties ofCylindricalSoftMaterialsbyaPointContactMethod. . . . . . . . . . . . . . . . . . . . . 135 D. Sakasegawa,M. Goto,andA. Suzuki ElectrophoresisofDyesandProteinsinPoly(Acrylamide)GelContaining ImmobilizedBilayerMembranes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 HirokiIshihara,GohMatsuo,TakanoriSasaki,YukoSaito,MakotoDemura, andKaoruTsujii AnApplicationofMicrocapsulesHavingEnzyme-degradableGel MembraneToCellCulture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149 ToshiakiDobashi,MichiruKoike,KentaroKobayashi,YasuyukiMaki, TakaoYamamoto,andSusumuTanaka DevelopmentofaNovelHydrogeltoPreventBacterial InfectiousDiseases. . . . . . . . . . . . .