The Genesis Diet Cookbook, Updated and Revised
Language: English
Published by Genesis Enterprises, 2012
- Softcover
- New
Seller: The Media Foundation, BEAVERTON, OR, U.S.A.The Media Foundation
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- Title
- The Genesis Diet Cookbook, Updated and Revised
- Author
- Barbara Kendall, Dennis Kendall
- Publisher
- Genesis Enterprises
- Publication year
- 2012
- Condition
- New
- Binding
- Spiral-bound
- Language
- English
- ISBN 10
- 0927022257
- ISBN 13
- 9780927022255
Healthful Recipes Using the Genesis 1:29 and Genesis 3:18 Food Groups: Fruits, Vegetables, Grains, and Nuts and Seeds.
- No Cholesterol
- No Excitotoxins
- No Meat, Eggs, or Dairy Products
- No Refined Fats, Grains, or Sugars
- Breads and Crackers
- Breakfasts
- Dairy Product Substitutes
- Desserts
- International Entrees
- Main Dishes
- Salad Dressings, Dips, Gravies, and Sauces
- Salad Ideas
- Sandwich Ideas
- Soups
- Supper (or Breakfast) Ideas
- Vegetables
- Definition of Terms
- Sprouting
- Cooking Dried Beans and Whole Grains
- Ingredient Substitutions
- Menu Planning Tips
- Quick Reference Guide for Nutrition
- Time-Saving Tips
- Recipe Indexes
"Synopsis" may belong to another edition of this title.
From the Back Cover
AN EXPERT'S ENDORSEMENT
Dennis and Barbara Kendall have produced a magnificent cookbook that is, in reality, much more than a cookbook. It is a resource for information concerning good nutrition for health. The recipes contain healthful ingredients that are not only free from excitotoxins, but which also offer much in the way of protection against the effects of excitotoxins and free radicals. The result of following such a diet will reduce one's risk of cancer, strokes, heart attacks, and degenerative diseases in general. This cookbook is a work of art that follows God's instructions for a healthy life.
Russell L. Blaylock, M.D.
Neurosurgeon and author of
Excitotoxins: The Taste That Kills
Dennis and Barbara Kendall have produced a magnificent cookbook that is, in reality, much more than a cookbook. It is a resource for information concerning good nutrition for health. The recipes contain healthful ingredients that are not only free from excitotoxins, but which also offer much in the way of protection against the effects of excitotoxins and free radicals. The result of following such a diet will reduce one's risk of cancer, strokes, heart attacks, and degenerative diseases in general. This cookbook is a work of art that follows God's instructions for a healthy life.
Russell L. Blaylock, M.D.
Neurosurgeon and author of
Excitotoxins: The Taste That Kills
"About the title" may belong to another edition of this title.
The Media Foundation
BEAVERTON, OR, U.S.A.
5-star seller
AbeBooks seller since May 22, 2020
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THE MEDIA FOUNDATION INC
16131 SW SUMAC ST
BEAVERTON, OR U.S.A. 97007