Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Language: English

Published by Springer US, 1998

0751403997 / 9780751403992

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Seller: moluna, Greven, Germanymoluna

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Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food i.

Seller Inventory # 458436023

Title
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Author
Susan Harlander|Sibel Roller
Publisher
Springer US
Publication year
1998
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0751403997
ISBN 13
9780751403992

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.97US$ 56.97
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268