Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Harlander, Susan; Roller, Sibel

ISBN 10: 0751403997 ISBN 13: 9780751403992
Published by Springer, 1998
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Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.

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Title: Genetic Modification in the Food Industry: A...
Publisher: Springer
Publication Date: 1998
Binding: Hardcover
Condition: New

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Harlander, S. & Roller, S. (eds)
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ISBN 10: 0751403997 ISBN 13: 9780751403992
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Harlander, S. and Roller, S. (eds)
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ISBN 10: 0751403997 ISBN 13: 9780751403992
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780751403992. Seller Inventory # 9727307

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Harlander, Susan
Published by Springer Us, 1998
ISBN 10: 0751403997 ISBN 13: 9780751403992
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 260 | Sprache: Englisch | Produktart: Bücher | Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology. Seller Inventory # 3020232/12

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Roller, Sibel (EDT); Harlander, Susan K. (EDT)
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Gebunden. Condition: New. Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food i. Seller Inventory # 458436023

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