Genetic Modification in the Food Industry

Language: English

Published by Springer, Springer New York Sep 2012, 2012

1461376653 / 9781461376651

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This item is printed on demand - Print on Demand Titel. Neuware -Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 280 pp. Englisch. …

Seller Inventory # 9781461376651

Title
Genetic Modification in the Food Industry
Author
Susan Harlander
Publisher
Springer, Springer New York Sep 2012
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1461376653
ISBN 13
9781461376651
Item weight
429 grams
Dimensions
235x155x16 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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