Genetic Modification : Methods and Techniques

David Rhodes

ISBN 10: 1632398605 / ISBN 13: 9781632398604

Published by CALLISTO REFERENCE, 2017

About this Item

nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides comprehensive insights into the field of genetic modification. It elucidates the concepts and innovative models around prospective developments with respect to this subject. Genetic modification is the application of biotechnology to alter the genomes in order to enhance the characteristics of an alike organism. The main techniques used under this branch are gene transfer, molecular cloning, DNA synthesizing, gene targeting, etc. The aim of this field is to produce genetically modified organisms (GMOs), genetically modified food and most recently genetically modified crops. The objective of this text is to give a general view of the different areas of genetic modifications and its applications. Most of the topics introduced in the book cover new techniques and the applications of this field. Researchers and students in this subject will be greatly assisted by the text. In this book, using case studies and examples, constant effort has been made to make the understanding of the difficult concepts of genetic modification as easy as informative as possible, for the readers.

Seller Inventory # 9781632398604

Bibliographic Details

• Title: Genetic Modification : Methods and Techniques
• Publisher: CALLISTO REFERENCE
• Publication Date: 2017
• Language: English
• ISBN 10: 1632398605
• ISBN 13: 9781632398604
• Binding: Buch
• Condition: Neu
• Dimensions: 286W x 221H x 18D millimeters 286 millimeters width by 221 millimeters height by 18 millimeters depth
• Weight: 879 grams

About this title

Synopsis

This book provides comprehensive insights into the field of genetic modification. It elucidates the concepts and innovative models around prospective developments with respect to this subject. Genetic modification is the application of biotechnology to alter the genomes in order to enhance the characteristics of an alike organism. The main techniques used under this branch are gene transfer, molecular cloning, DNA synthesizing, gene targeting, etc. The aim of this field is to produce genetically modified organisms (GMOs), genetically modified food and most recently genetically modified crops. The objective of this text is to give a general view of the different areas of genetic modifications and its applications. Most of the topics introduced in the book cover new techniques and the applications of this field. Researchers and students in this subject will be greatly assisted by the text. In this book, using case studies and examples, constant effort has been made to make the understanding of the difficult concepts of genetic modification as easy as informative as possible, for the readers.