Genetic diversity for yield and contributing components in mustard: [Brassica juncea (L.) Czern & Coss]

Chaturvedi, Vishva Deepak, SINGH, Piyush Kumar, Singh, Neera

ISBN 10: 6203465062 / ISBN 13: 9786203465068

Published by LAP LAMBERT Academic Publishing, 2021

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New.

Seller Inventory # ERICA82962034650626

Bibliographic Details

• Title: Genetic diversity for yield and contributing components in mustard: [Brassica juncea (L.) Czern & Coss]
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2021
• Language: English
• ISBN 10: 6203465062
• ISBN 13: 9786203465068
• Binding: paperback
• Condition: New
• Book Type: book

About this title

Synopsis

Indian mustard (Brassica juncea L. Czern & Coss.), which is cultivated throughout the world belongs to the family cruciferae (Brassicaeae) under the genus Brassica. This is the major Rabi season oilseed crop of North India containing 38-42% oil and 20-24% protein. India is the third largest rapeseed-mustard producer in the world after China and Canada with 19.80 per cent of world’s total production (2016-17). In India, it is grown in the area of 5.79 mha with the major production of 6.31 mt and productivity of 1089 kg/ha (Statistical year book, 2016). Rape seed mustard cultivated in 26 states of the northern and eastern plains of the country, about 6.8 mha is occupied under these crops (2015-16).