Title: Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)
Publisher: Basic Health Publications, Inc.
Publication Date: 2004
Language: English
ISBN 10: 1591200598
ISBN 13: 9781591200598
Binding: paperback
Condition: New
Weight: 2 ounces

About this title

Synopsis

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

About the Author

Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.

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