Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)

Roseboro, Ken

ISBN 10: 1681627221 / ISBN 13: 9781681627229

Published by Basic Health Publications, Inc., 2004

About this Item

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Seller Inventory # OTF-Y-9781681627229

Bibliographic Details

• Title: Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)
• Publisher: Basic Health Publications, Inc.
• Publication Date: 2004
• Language: English
• ISBN 10: 1681627221
• ISBN 13: 9781681627229
• Binding: Hardcover
• Condition: New
• Seller catalogs:
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  • VCF

About this title

Synopsis

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

About the Author

Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.