Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)
Language: English
Published by Basic Health Publications, Inc., 2004
- Hardcover
- New
Seller: California Books, Miami, FL, U.S.A.California Books
4-star seller
AbeBooks seller since October 27, 2023
Hardcover
Condition: New
US$ 22.00
Free Shipping
Ships within U.S.A.
Quantity: Over 20 available
Add to basketFree 30-day returns
Seller Inventory # I-9781681627229
- Title
- Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)
- Author
- Roseboro, Ken
- Publisher
- Basic Health Publications, Inc.
- Publication year
- 2004
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1681627221
- ISBN 13
- 9781681627229
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
"Synopsis" may belong to another edition of this title.
About the Author
Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.
"About the title" may belong to another edition of this title.
California Books
Miami, FL, U.S.A.
4-star seller
AbeBooks seller since October 27, 2023
Shipping rates within U.S.A.
| Item | 3 to 7 business days | 2 to 5 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 12.00 |
Payment methods
Store description
We have 20 years experience selling books worldwide!
Friendly customer support.
Your satisfaction guaranteed!
Specialty
All authorized categoriesSeller's business information
Miramar International Services LLC
Terms of sale
www.californiabooks.com
Shipping terms
www.californiabooks.com