The first comprehensive guide to "Frankenfoods"--genetically engineered or modified foods--describes the potential environmental and health risks posed by GE food and shows consumers how to avoid them in the marketplace. Original. 25,000 first printing.

About the Author

Ronnie Cummins is the national director of the Organic Consumers Association (www.purefood.org) and the editor of BioDemocracy News, a monthly online newsletter devoted to genetic engineering, factory farming, and organics. Ben Lilliston is a writer on health and the environment and is the communications coordinator for the Institute for Agriculture and Trade Policy in Minneapolis.

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