Genetically Modified and Irradiated Food : Controversial Issues: Facts versus Perceptions

Language: English

Published by Elsevier Inc, 2020

0128172401 / 9780128172407

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.

Seller Inventory # 9780128172407

Title
Genetically Modified and Irradiated Food : Controversial Issues: Facts versus Perceptions
Author
Veslemøy Andersen
Publisher
Elsevier Inc
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128172401
ISBN 13
9780128172407
Item weight
554 grams
Dimensions
235x191x17 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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