Genetically Modified Organisms in Crop Production and Their Effects on the Environment: Methodologies for Monitoring and the Way Ahead

Food and Agriculture Organization of the United Nations

ISBN 10: 925105598X ISBN 13: 9789251055984

Published by Food and Agriculture Organization of the United Nations, 2005

Language: English

Condition: Used - As new Soft cover

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Leichte Abnutzungen. The main objective of this consultation was to review the scientific basis and procedures to establish effective post-release monitoring of genetically modified (GM) crops and develop guidelines to strengthen the capacities of member countries to design and carry out monitoring programmes. The major outputs of the meeting a review of scientific criteria and procedures that address the technical aspects of monitoring environmental effects of GM crops; two strategies that could be used as the basis for efficient monitoring programmes; and recommendations for scientists managing the monitoring process, policy and decision-makers, FAO and other relevant international agencies.

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Bibliographic Details

Title

Genetically Modified Organisms in Crop Production and Their Effects on the Environment: Methodologies for Monitoring and the Way Ahead

Publisher

Food and Agriculture Organization of the United Nations

Publication Date

2005

Language

English

ISBN 10

925105598X

ISBN 13

9789251055984

Binding

Softcover

Condition

As New

Seller catalogs

Economics

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Synopsis

The main objective of this consultation was to review the scientific basis and procedures to establish effective post-release monitoring of genetically modified (GM) crops and develop guidelines to strengthen the capacities of member countries to design and carry out monitoring programmes. The major outputs of the meeting were: a review of scientific criteria and procedures that address the technical aspects of monitoring environmental effects of GM crops; two strategies that could be used as the basis for efficient monitoring programmes; and recommendations for scientists managing the monitoring process, policy and decision-makers, FAO and other relevant international agencies.

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Food and Agriculture Organization of the United Nations

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