Genetically engineered food - production methods and detection technology(Chinese Edition)

( DE ) KE NA DE J.

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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Item description from seller

Pub Date :2005-01-01 Pages: 335 pages in Publisher: Chemical Industry Press book from a scientific point of view. the introduction of genetically engineered food production methods. limitations and prospects of the European legislation on the management of genetically engineered food on the detection of genetically engineered food technology. including the detection of genetically modified organisms. genetic alteration detection methods based on DNA molecules. Contents: Part 1 Application and.

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Bibliographic details

Title
Genetically engineered food - production methods and detection technology(Chinese Edition)
Author
( DE ) KE NA DE J.
Condition
New
Binding
paperback

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

Shipping rates from China to U.S.A.

Item16 to 30 business days8 to 16 business days
First itemUS$ 18.00US$ 30.00
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Thank you for visiting My bookstore! We are an online bookstore, and Is the China's largest online book sales. Generally our books are from China, with reasonable price and decent printing quality. We are always trying our best to satisfy customer's needs!

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing
Nanjing, JS China 211100

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