Genetics and Biotechnology of Lactic Acid Bacteria

Language: English

Published by Springer, 1993

075140098X / 9780751400984

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

Seller Inventory # 9780751400984

Title
Genetics and Biotechnology of Lactic Acid Bacteria
Author
Michael J. Gasson
Publisher
Springer
Publication year
1993
Condition
Neu
Binding
Buch
Language
English
ISBN 10
075140098X
ISBN 13
9780751400984
Item weight
641 grams
Dimensions
241x160x22 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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Einbeck, Germany 37574