Genetics, Genomics and Breeding of Sunflower

Jinguo Hu

ISBN 10: 1138115134 / ISBN 13: 9781138115132

Published by CRC Press, 2017

About this Item

nach der Bestellung gedruckt Neuware - Printed after ordering - Combining traditional research with modern molecular investigations on the sunflower crop, this book expounds on the wealth of genomic research currently under investigation. Providing detailed information on genetic markers, DNA sequences, and genomic resources for both major sunflower crops (oilseed sunflower which supplies ten percent of the world's plant-derived edible oils and confection-type sunflower which constitutes a significant portion of the directly consumed snacks market), this text draws on the research of world-renowned experts to give scientists the crucial information necessary to expedite the genetic improvement of this important crop.

Seller Inventory # 9781138115132

Bibliographic Details

• Title: Genetics, Genomics and Breeding of Sunflower
• Publisher: CRC Press
• Publication Date: 2017
• Language: English
• ISBN 10: 1138115134
• ISBN 13: 9781138115132
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 229W x 152H x 20D millimeters 229 millimeters width by 152 millimeters height by 20 millimeters depth
• Weight: 541 grams

About this title

Synopsis

The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world’s plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is also grown as an ornamental for cut flowers, as well as in home gardens. We are now embarking on the age of genomics which will expedite the process of genetic improvement of crops. There has been an explosion of information on genetic markers, DNA sequences, and genomic resources for most major food crops including sunflower. This volume is intended to bridge traditional research with modern molecular investigations on sunflower.

About the Author

Editors:

Jinguo Hu: USDA-Agricultural Research Service, Washington State University, Pullman, Washington, USA

Gerald Seiler: USDA, Northern Crop Science Laboratory, Fargo, North Dakota, USA

Chittaranjan Kole: Department of Genetics and Biochemistry, Clemson University, South Carolina, USA