The Gentianaceae - Volume 2: Biotechnology and Applications

This book, the second of two volumes on the Gentianaceae, is devoted to aspects of biotechnology and their applications. It consists of 18 chapters and covers micropropagation by means of organogenesis or somatic embryogenesis, and single cell manipulation of various species belonging to the horticultural genera Blakstonia, Centaurium, Gentiana, Gentianalla and Swertia. Furthermore, the application of somatic cell hybridization, haploidization and genetic variation arising from tissue and organ culture for the production of plants with new horticultural traits, such as new flower colors or sizes, or with special pharmaceutical values, is treated in detail. Also discussed are molecular markers that facilitate breeding and cultivar identification, the preservation of genetic resources by cryopreservation, the postharvest physiology of cut Gentian flowers and potted plants, and different analytical methods for the evaluation of Gentians as sources of secondary metabolites, such as xanthones and flavonoids, secoiridoids and C-glucoflavonoids, and their positive impacts on human health.

This volume as well as the companion book The Gentianaceae – Volume 1: Characterization and Ecology will serve as key reference works for scientists and students in the fields of botany, plant breeding, biotechnology and horticulture, as well as professional gardeners.

This book, the second of two volumes on the Gentianaceae, is devoted to aspects of biotechnology and their applications. It consists of 18 chapters and covers micropropagation by means of organogenesis or somatic embryogenesis, and single cell manipulation of various species belonging to the horticultural genera Blakstonia, Centaurium, Gentiana, Gentianalla and Swertia. Furthermore, the application of somatic cell hybridization, haploidization and genetic variation arising from tissue and organ culture for the production of plants with new horticultural traits, such as new flower colors or sizes, or with special pharmaceutical values, is treated in detail. Also discussed are molecular markers that facilitate breeding and cultivar identification, the preservation of genetic resources by cryopreservation, the postharvest physiology of cut Gentian flowers and potted plants, and different analytical methods for the evaluation of Gentians as sources of secondary metabolites, such as xanthones and flavonoids, secoiridoids and C-glucoflavonoids, and their positive impacts on human health.

This volume as well as the companion book The Gentianaceae – Volume 1: Characterization and Ecology will serve as key reference works for scientists and students in the fields of botany, plant breeding, biotechnology and horticulture, as well as professional gardeners.