Gentle Art of Flavoring : A Guide to Good Cooking
Language: English
Published by Abelard-Schuman: London New York Toronto, 1970
- Hardcover
- Used

Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
AbeBooks seller since February 22, 2005
Condition: Used - Very good
US$ 25.00
Quantity: 1 available
Add to basketItem description from seller
1/4" tear @ head of spine else VERY GOOD edge-chipped dj.
Seller Inventory # MAIN001169I
- Title
- Gentle Art of Flavoring : A Guide to Good Cooking
- Author
- Landry, Robert. Translated by Bruce H. Axler
- Publisher
- Abelard-Schuman: London New York Toronto
- Publication year
- 1970
- Condition
- Very Good
- Dust jacket
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0200716999
- ISBN 13
- 9780200716994
- Seller catalogs
- Specific Ingredients
"Synopsis" may belong to another edition of this title.
Language Notes
"About the title" may belong to another edition of this title.
cookbookjj
Pasadena, CA, U.S.A.
AbeBooks seller since February 22, 2005
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.90 | US$ 10.00 |
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Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.
Specialty
Food Literature, Cookery, Cook Books, Wine, History of Food & Drink, food advertising and recipe booklets, Beverages, Replace Mom's treasured, Food Company HistorySeller's business information
cookbookjj
CA, U.S.A.
Terms of sale
Books not as described may be returned. I absolutely require that you contact me for instructions before mailing the return. Not returnable for any other reason.
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