The Geometry of Pasta

Kenedy, Jacob

ISBN 10: 0752227378 / ISBN 13: 9780752227375

Published by Boxtree, 2010

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # rev8470722312

Bibliographic Details

• Title: The Geometry of Pasta
• Publisher: Boxtree
• Publication Date: 2010
• Language: English
• ISBN 10: 0752227378
• ISBN 13: 9780752227375
• Binding: Hardcover
• Condition: Good
• Weight: 740 grams

About this title

Synopsis

The Italians have a secret . . .

There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

About the Author

Designer and publisher CAZ HILDEBRAND is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Moro. JACOB KENEDY is the co-owner of Bocca di Lupo, recently voted London's best restaurant by both Time Out and the Evening Standard.