Hardcover, no dustjacket, the red cloth binding has surface-wear at the edges and the blank end-papers are tanned, the binding is tight and the contents are fine, "The cook who follows these recipes accurately will have no difficulty in preparing authentic German dishes".

Seller Inventory # 054168

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Bibliographic Details

Title: German Cookbook for Quantity Service: Authentic Professional Recipes
Publisher: Ahrens Publishing Company, Inc., New York
Publication Date: 1956
Binding: Hardcover
Condition: Good

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Seller's business information

Mainly Books
PA, U.S.A.

Sale & Shipping Terms

Terms of Sale

Contact information: (Internet only business): Mainly Books, Anthony Lemmo, (Sole Proprietorship), mailing address: Mainly Books, P.O. Box 325, Silverdale, PA 18962, email: mainlybks@gmail.com, telephone #: 215-249-1837. We use the Post Office for shipping. All books are subject to prior sale. First printings are always stated in our description as are other important details about overall condition and other features. Please contact us for instructions before making a return. Please note that p...

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Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Insurance and/or signature may be required on certain shipments.

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Order quantity	5 to 9 business days	3 to 6 business days
First item	US$ 6.99	US$ 17.00

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